If you’re embarking on a low carb journey, you’re in luck. I’ve been scavenging around for low carb recipes and carb substitutes that are actually worthy of the association and the name. Every recipe and recommendation is based on my own personal experience, so you can trust that a fellow foodie has tested it and offered an only slightly reluctant tick of approval (because carbs are life and nothing can truly replace their beautiful souls).
Go green I’ve come a long way from the fussy eater I once was, but there are still a number of foods that my tastebuds will reject until the end […]
Hit a workout wall? Good news – you’re certainly not the first and you definitely won’t be the last. If your fitness flame is flickering dangerously, threatening to extinguish your progress […]
So, if you’ve become acquainted with The Banter Press, you’ll know very well my position on carbs and food in general. It’s a daily battle and quite literally a love […]
I’ll be real with you – it is difficult to sustain a roaring degree of enthusiasm when you are deliberately testing your pain threshold and (sometimes) depriving your taste buds […]
Until a couple of years ago, I was mildly allergic to sport and physical activity in general. It’s a miracle that I was able to maintain a petite figure, given […]