I’ve come a long way from the fussy eater I once was, but there are still a number of foods that my tastebuds will reject until the end of time, which coincidentally fall under low-carb substitutes, like cauliflower and brussels sprouts. YUCK. My advice to you – fall in love with as many vegetables as you can. I don’t think I’ve ever willingly consumed as many green foods as I have in the past month. Here’s a list of 21 low carb vegetables to add to your bible – spinach and zucchini for the win.